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Smoke, woodsmoke, and piney bitters.
A retro favorite.
Smoky sweet potatoes and autumnal brandy.
An indulgent treat for holiday gatherings.
A not-so-sweet autumn sour.
Warmth and comfort for chilly nights.
An elevated holiday port cocktail.
A festive holiday kickoff.
Better than a Gin Cidre.
Thistle, Gin, and charred oak.
A bitter finish at the close of a meal.
Serve with light injuries or family gatherings.
