Bread

Jackalope Ridge Bakehouse

Jackalope Ridge is a cottage bakehouse tucked away in Boston, Virginia. Husband-wife team Jon and Devon leaven all of their breads and treats using 100% sourdough starter, often letting their breads age and develop for days at a time. Their playful approach to grain blends and flavors has made them a mainstay at their local farmers' market and at small boutique shops throughout the region.

    Lyon Bakery

    Lyon Bakery is based out of Hyattsville, Maryland.  It was started in 2000 by a group of three friends, and has since become one of the frontrunners of artisan bread production in our region.  Lyon is dedicated entirely to the production of natural bread, free of chemical preservatives and synthetic ingredients.  Their standards of production are rigorous, ensuring same day delivery to their customers and baking only to order.  Nothing is wasted.  Everything is impeccably fresh.  

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