When a martini lands too simply but gin fits the bill, try this. More nuanced and brambly than a martini, gin draws out the floral notes of the Thistle, while the dry vermouth keeps things light and aromatic.
Preparation
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Combine the gin, Thistle, and vermouth in a shaker over ice and stir gently.
- Strain into a coupe glass and enjoy while brooding on a cloudy day.
