A straightforward yet unexpectedly nuanced cocktail. Easy to batch and a snap to make, make this when guests start pouring in and there's no time for creative genius. Looking to make enough for a crowd? Just scale up as needed and hold in a pitcher in the fridge.
Ingredients:
- 1½ oz Butler Nephew & Co. Ruby Port
- 1½ oz Partida Creus MUZ Natural Vermut
- ⅓ oz Bitter Journey Taktser
Preparation
-
Combine the ruby port, vermouth, and Taktser in a shaker over ice and stir.
- Strain into a Nick and Nora glass to serve.
