- 2 ounces Artemisia Thistle
- ¾ ounces bourbon
- 1 ounce lemon juice
- 1 egg white
- ¾ ounce Falling Bark Hickory Syrup
Combine the Thistle, bourbon, lemon juice, egg white, and syrup in a shaker without ice and dry-shake (shake without ice) for 15 seconds.
- Add ice and shake again until well-chilled.
- Strain into a rocks glass over fresh ice. Serve unadorned, as the most striking flowers are.