The share looks a little different — 5-6 items instead of 6-8, and $29.99/week instead of $39. The contents shift with the season: storage roots and winter squash, cooking greens that stand up to frost, apples and pears from nearby orchards, citrus, mushrooms, alliums. 

Some weeks you'll find kohlrabi with their greens still attached, watermelon radishes, leeks, different colored beets, or sweet potatoes. The variety rotates week to week, just as it does in the summer.

Everything else stays the same—weekly recipes, add-ons, the option to skip or donate a delivery when you need to.

• Winter CSA runs January 7th through March 27th (12 weeks)
• Then we take a few weeks for spring prep and the main season picks back up April 15th
• No Rundle option during winter, but add-ons and bottleshop items are still available
• Your membership continues automatically unless you need to pause
• The shift to winter CSA and the skipped weeks for our break won't show on the website until December 13th (we adjust these manually)

If winter timing doesn't work for you, just send us an email. We'll pause your membership through winter, and it will automatically resume when the main season starts back up in April.