Mentha

Batch 2023

A mint and rhubarb aperitif crafted from 100% traminette grapes. This vintage leads with three different heirloom mint varieties along with juniper berries to create a light, refreshing aperitif. In the background, gentian, lemon balm, and apple wood add texture and bitterness.

Deeper Dive

The 2023 vintage is decidedly less sweet and more mint-focused than previous vintages. Our goal for this season was to articulate the overall flavor profile in a more concise, functional way. To do this we increased the various mints in our infusions, while decreasing tertiary botanicals.

Plays Well with...

Tequila, mezcal, Japanese whiskey, shochu, and dry or white vermouth.
Try in a Mojito or Julep, or in any cocktail where muddled mint is called for.

Mentha 2023 Vinoshipper

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Winemaking Details

  • Production

    34 Cases Produced

    Made and bottled by hand.

  • Base Wine

    100% Traminette from Narmada Vineyard (Amissville, VA)

  • Key Botanicals

    mint, rhubarb stalk, dandelion leaf, lemon basil

  • Aging

    4 months with 50% apple wood, 25% American oak, 25% pecan wood

Keep Refrigerated after Opening

Sediment in the bottle is natural.

Using Mentha on the Bar

While all of our wines can be enjoyed on their own, we created them with cocktails in mind.

Explore our compendium of cocktail recipes using Mentha.

Cocktail Recipes