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Nocino Americano

Batch 2023

Infused with American walnut, wild persimmon, and spicebush. A mountain aperitivo aged with wild cherry bark and American oak.

Deeper Dive

The name Nocino Americano is a play on words. Nocino echoes the traditional Italian Nocino walnut liqueur. Americano speaks to its American roots, as well as to its bittered botanical profile. The result is a walnut-infused Americano-style aperitivo.

Plays Well with...

Bourbon, Scotch, Mezcal.
Sip chilled at the end of an evening or give a walnut tone to classic cocktails like a Manhattan.

Winemaking Details

  • Production

    102 Cases Produced

    Made and bottled by hand.

  • Base Wine

    61% Traminette from Narmada Vineyard (Amissville), 37% Vidal from Feisty Fox Farm & Vineyard (Catlett, VA), 2% Wild American Persimmon from our farm

  • Key Botanicals

    American walnut, chicory root, rhubarb root, centaury leaf, gentian root

  • Aging

    4 months with 54% American oak, 36% French oak, and 10% cherry wood

Keep Refrigerated after Opening

Contains walnuts. Sediment in the bottle is natural.

Using Nocino Americano on the Bar

While all of our wines can be enjoyed on their own, we created them with cocktails in mind.

Explore our compendium of cocktail recipes using Nocino Americano.

Cocktail Recipes