Eye-catching and festive, the Poinsettia is a holiday classic. We've made it our own by adding a dash of our Junio bitters, lending a backdrop of juniper and elderflower to an otherwise streamlined cocktail. Batch this ahead of time for a crowd by mixing the orange liqueur, cranberry juice. When ready to serve, simply portion into champagne flutes and top with the sparkling wine.
Ingredients:
- ½ ounce orange liqueur (we recommend Pierre Ferrand dry curaçao)
- 3 ounces cranberry juice
- 3 ounces sparkling wine
- 1 dash Artemisia Junio Bitters
- Fresh cranberries, for garnish
- Fresh rosemary sprig, for garnish
Preparation
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Combine the orange liqueur, cranberry juice, and junio bitters in a shaker over ice and stir gently to chill.
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Strain into a champagne flute and top with the sparkling wine. Garnish with a sprig of rosemary.
