Playful and edgy, this lands somewhere between a sidecar and a tropical drink. Our thistle vino amaro keeps things evenly weighted, while brandy adds autumnal energetics. The lime juice, allspice dram, and the turmeric syrup speak to hotter climates than our own. Everything lands together, unabashed, it a cacophony of north and south.
Ingredients
- 1 oz Artemisia Thistle
- 1 oz Laird's Apple Brandy
- ¼ oz J.T. Copper Golden Turmeric Syrup
- ¼ oz fresh lime juice
- ⅛ oz Allspice Dram
- 2 dashes Artemisia Quercus Bitters
Preparation
- Combine the Thistle, brandy, syrup, lime juice, allspice dram, and bitters in a shaker over ice and stir to combine.
- Strain into a coupe glass and serve chilled, without a garnish.
