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Featured Recipe
Hortopita
Hortopita is thought by many to be the ancestor of spanakopita (the ubiquitous Greek spinach pie). Â Hortopita uses whatever greens (horta) and aromatic herbs are available. Â These were traditionally gathered wild from the hills in the spring and winter, when hardy greens were all to be found. Â
Blackberry Julep
Little more than whiskey, mint, sugar, and ice, the julep is as iconic as it is simple. Â There's no doubt, whiskey and mint pair well together. Â A little blackberry liqueur adds depth to the equation.Â
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Spring Vegetable Teppanyaki
Lightly cooked vegetables with mirin and soy sauce.
Spring Vegetable Teppanyaki
Lightly cooked vegetables with mirin and soy sauce.
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Mushroom Tsukune
A vegetarian take on Japanese chicken balls.
Mushroom Tsukune
A vegetarian take on Japanese chicken balls.
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Tare Sauce
A sweet and aromatic sauce for dipping and glazing.
Tare Sauce
A sweet and aromatic sauce for dipping and glazing.
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Strawberry-Miso Hand Pies
Spring strawberries and honey-sweetened miso.
Strawberry-Miso Hand Pies
Spring strawberries and honey-sweetened miso.
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Tofu Sushi Wrap
An easy sushi wrap
Tofu Sushi Wrap
An easy sushi wrap
