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Hortopita is thought by many to be the ancestor of spanakopita (the ubiquitous Greek spinach pie). Hortopita uses whatever greens (horta) and aromatic herbs are available. These were traditionally gathered wild from the hills in the spring and winter, when hardy greens were all to be found.
Get the Recipe
Little more than whiskey, mint, sugar, and ice, the julep is as iconic as it is simple. There's no doubt, whiskey and mint pair well together. A little blackberry liqueur adds depth to the equation.