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Better than a Gin Cidre.
Thistle, Gin, and charred oak.
Unadorned and served streetside.
A bitter finish at the close of a meal.
An autumnal remake of a classic.
A savory cocktail based on Basque Cider.
Serve with light injuries or family gatherings.
Are you a good witch or a bad witch?
Between the forest and the cellar.
A less sweet, tangier Old Fashioned.
