Tonnelier

Tonnelier

The word tonnelier refers to an artisan who makes and repairs barrels, specifically those used for winemaking.  In this cocktail, we aim to keep the cherry-aged profile of the vermut front and center.  Absinthe adds atmospheric intensity, while gin maintains a level of elegance behind the scenes.  

Ingredients

    Preparation

      1. Combine the vermut, gin, and absinthe in a shaker over ice and stir gently.  
      2. Strain into a coupe glass and garnish with the orange peel. 
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