- 2 ounces Isastegi Basque Cider
- 1 ounce bourbon — we used Hudson Whiskey NY "Bright Lights" Bourbon
- ½ ounce blanc vermouth, such as Atxa Blanco
- Sliced apples, as garnish
- Combine the cider, bourbon, and vermouth in a shaker over ice and stir to combine.
- Pour into a rocks glass over a large ice cube and garnish with the apple slice.