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An herbal approach to the margarita
Coconut milk, matcha, shochu, artichoke.
A classic aperitif cocktail.
Arugula, gin, lime, honey.
Beet-infused gin, juniper tonic
Lemons and Cardoon. Little else.
A rosewater mocktail for any time of day.
Currants and smoke.
A spicy riff on a dirty martini.
One big batch of French 75.
A low ABV cocktail for cookouts and post-hike aperitifs.
Ginger, lime, and barley shochu.
