Rosewater and Ginger Mocktail

Rosewater and Ginger Mocktail

If you're already planning to make Poached Pears with Rosewater, make this too.  It uses the leftover rosewater-cardamom syrup from the pears.  A win-win for sweet-tooths and abstainers alike.  

Ingredients

Preparation

  1. In a shaker over ice, combine the syrup, tulsi tea, and fresh lemon juice.  Stir to combine.  
  2. Strain into glass mug, express the lemon peel overtop, and drop the lemon peel into the mug.  
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