Vermouth stands in for the usual orange liqueur in this herbal approach to the margarita.
Ingredients
- 1½ oz Tequila joven
-
1½ oz C. Comoz Vermouth Blanc de Chambery - ¾ oz fresh lime juice
- ¼ oz agave simple syrup (equal parts agave syrup and water)
- Lime wedge, for garnish
Preparation
- Combine the tequila, vermouth blanc, lemon juice, and agave syrup in a shaker over ice. Shake until well-chilled.
- Strain into a rocks glass over ice and garnish with the lemon wedge.
