Kimchi Martini

Kimchi Martini

A spicy riff on a dirty martini.  HEX Ferments Miso-Kimchi juice stands in for olive juice, and a radish ribbon for the olive itself.  Blanc vermouth tempers the spice of the kimchi.  Mexican gin brings serpentine warmth. 

Ingredients

Preparation

  1. Chill a coupe glass.  Skewer a few tomolives. 
  2. Combine the gin, vermouth(s), kimchi juice, and simple syrup in a shaker over ice.  Shake until well-chilled.  Strain into the coupe glass and garnish with the skewered tomolives.  Serve immediately. 
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