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Somewhere between life and death.
A spicy take on the Margarita.
Bitter aperitivo and crisp white wine, plus bubbles.
Taking advantage of watermelon season.
Walnuts, cherries, and black pepper.
Named after Italy's beloved composer.
Thinking outside the Aperol box.
It could almost be a margarita.
A classic 50/50 split of sherry and vermouth.
Old school daquiri meets old world Spain.
Bubbles, peaches, and shochu.
A grilled lemon spritz for hot summer days.
