Oro Oscuro
Andrew NapierTranslating from Spanish to "dark gold", this cocktail centers around the richness of the moscatel and cognac and the shadows cast by fernet and amaro.
Ingredients
- 1½ oz Bodegas César Florido Moscatel Dorado
- ½ oz cognac
- ½ oz Amaro Averna
- ¼ oz Fernet Branca
- lemon twist, for garnish
Preparation
- Combine the moscatel, cognac, amaro, and fernet in a shaker over ice and stir until very cold.
- Strain into a coupe and garnish with the lemon twist.
