Sweet Potato Hot Toddy

Sweet Potato Hot Toddy

Make yourself a mug of this warming, aromatic brew when the weather turns chilly.  This is easily batched for a crowd, and can be kept warm indefinitely in a crockpot or large, covered pot set over low heat. 
 

Ingredients:

      Preparation

      1.  Combine the Equinox, oloroso, syrup, cointreau, water, and lemon juice in a saucepan.  Heat until steaming but not boiling. 
      2. Pour into a heat-safe mug and drop the lemon rind in.  Enjoy hot.  
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