A layering of autumnal flavors. Our cardoon-driven Thistle botanical wine balances the lean, aromatic profile of the apple brandy. J.T. Copper's honeyed Leaves of Gold syrup marries everything together.
- Combine the apple brandy, Thistle, and syrup in a shaker over ice and stir until very cold.
- Strain into a coupe glass and garnish with the cardoon or sage leaf.