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One big batch of French 75.
An oak-infused holiday classic.
A spicy spin on the hot toddy.
Classically autumn, pre-dinner or night cap.
Chocolate, chicory, vermouth, and rum.
Cosmo DIY.
Autumn spice, fresh cider, and aged Virginia brandy.
A play between citrus and spice.
Bitter aperitivo and crisp white wine, plus bubbles.
Walnuts, cherries, and black pepper.
A classic 50/50 split of sherry and vermouth.
Old school daquiri meets old world Spain.
