Corpse Reviver #9.5
Andrew NapierA variation on the Corpse Reviver #9, here we play with the orange-heavy nature of Rosemont's Vermouth against the subtle spice of the allspice dram and ginger bitters.
Ingredients
- 2 oz Rosemont Virginia Vermouth
- 1 oz Sunset Hills Gin
- ¾ oz fresh lemon juice
- ¼ oz allspice dram (we used St. Elizabeth)
- 1 dash absinthe
- 1 dash ginger bitters (we used Bittermens, but ginger-infused vodka could work in place)
- orange twist for garnish
Preparation
- Combine all ingredients, save the orange twist, into a shaker with ice and shake vigorously.
- Strain the cocktail into a coupe glass and garnish with the orange twist.
