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A bittersweet sour from the garden.
Smoky, nutty, just a bit salty.
A subtle variation on an old classic.
Whiskey, espresso, honey, stout.
Two birds, one stone.
Cardamom, oolong, maple, nutmeg.
Blueberries, molasses, and bourbon.
Walnuts, cherries, and black pepper.
An indulgent treat for holiday gatherings.
A not-so-sweet autumn sour.
Warmth and comfort for chilly nights.
A savory cocktail based on Basque Cider.
