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Make your summer a hot one.
Smoke, brine, plums, and salt.
From Seattle's "The Walrus and the Carpenter."
An unexpected pairing.
Summer blackberries, black walnuts.
Summer peaches, smoky sweet potatoes.
An herbal approach to the margarita
Coconut milk, matcha, shochu, artichoke.
Arugula, gin, lime, honey.
Beet-infused gin, juniper tonic
Whiskey, espresso, honey, stout.
Lemons and Cardoon. Little else.