Nocino Americano

Nocino Americano is a modern take on the classic Italian Nocino. Leading with American walnut and Appalachian Allspice berries, there is a light-footedness on the palate and a rooty, resinous bitterness at the finish. In this light, the word “Americano” speaks to two truths: that this is bittered more than sweetened, and that this is unabashedly American at heart.

- Use as a stand in for Nocino or heavier Americani.
- Pair with mezcal, scotch, or oloroso sherry.
- Shows well in a Manhattan.

56.20% Vidal, 28.13% Cayuga, 8.22% American Persimmon, 6.03% Traminette, 1.43% Chardonel

aged 2 months, 75% Cherry Wood, 25% American Oak

17 cases produced