Artemisia Farm & Vineyard

Poblano Peppers

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The poblano is a mild chili pepper originating in the state of Puebla, Mexico, for which it is named. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity.

Poblanos are great for roasting, but can also be dried, stuffed, used in sauces (such as mole) or in soups.