Pain Levain Farm Boule (Sliced)
Pain Levain is a French sourdough style country bread with innumerable incarnations. It is often made with a combination of white and whole grain flour. In this case, a small amount of rye flour is added, giving the dough a savory, earthy flavor.
Lyon Bakery is based out of Hyattsville, Maryland. It was started in 2000 by a group of three friends, and has since become one of the frontrunners of artisan bread production in our region. Lyon is dedicated entirely to the production of natural bread, free of chemical preservatives and synthetic ingredients. Their standards of production are rigorous, ensuring same day delivery to their customers and baking only to order. Nothing is wasted. Everything is impeccably fresh.