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Mentha

Batch 2022

A gently bitter portrait of late spring. Mints and rhubarb are juxtaposed against gentian. Cool and floral, it speaks to unfurling beginnings and the latent potential of new life.

Deeper Dive

While many mint-centered amari are dark and intense (think Branca Menta), our Mentha is decidedly bright, full-bodied, and playful.

Plays Well with...

Fino sherry, gin, prosecco.
Great for spritz cocktails, a minty Bamboo, or a lightly bittered take on a Mojito or Mint Julep.

Winemaking Details

  • Production

    31 Cases Produced

    Made and bottled by hand.

  • Base Wine

    100% Traminette from Narmada Vineyard (Amissville, VA)

  • Key Botanicals

    three varieties of mint, rhubarb stalk, dandelion leaves

  • Aging

    4 month with 50% apple wood, 25% American oak, 25% pecan wood

Keep Refrigerated after Opening

Sediment in the bottle is natural.

Using Mentha on the Bar

While all of our wines can be enjoyed on their own, we created them with cocktails in mind.

Explore our compendium of cocktail recipes using Mentha.

Cocktail Recipes