Hawaiian Lava Salt Dark Chocolate 70%
Intense 70% dark chocolate dark roasted and sprinkled with coarse Hawaiian Lava salt from Molokai Island. Harvested by traditional methods, they contain naturally occurring ocean electrolytes and trace minerals. Combined with with the poignancy of roasted chocolate, the resulting experience is both sweet and salty, striking and poised.
Husband-wife team Krissee and Mariano d'Aguiar found their chocolate inspiration in Mariano's childhood home of Belem, Brazil, where chocolate is central to the culture and history of the region. Through careful sourcing and painstaking handwork, they craft artisanal, bean-to-bar single-origin and gourmet chocolates in the heart of Chantilly, Virginia. There selection of creative, sustainable chocolate bars continues to evolve with the seasons, featuring new partner farms and experimental flavors.