Chapel Hill Farm

Grass-Fed Flat Iron Steak

Sale price Price $10.99 Regular price Unit price  per 

Flat iron steak is a thin, relatively lean cut with some notable marbling.  It is often grilled and sliced cross-grain to preserve its tender texture.  While many flat irons become grisly when overcooked, Chapel Hill fastidiously trims their flat irons to remove the toughest tissue.  The result is a simple, elegant, and delicious option that cooked quickly and offers a high level of culinary diversity when time is of the essence. 


Chapel Hill Farm

Chapel Hill Farm is a paragon of excellence in ethical animal husbandry.  Their cows spend their entire lives in the pasture, and are never given hormones, steroids, or unnecessary harmful antibiotics.  Their cows are allowed to breed naturally, and their calves are slowly weaned from their mother's milk at their own pace.  Chapel Hill raises a nearly extinct heritage breed, the Randall Lineback.  Known for its superb tolerance to both heat and cold as well as its docile temperament, this was one of the original all-purpose cattle seen in colonial America.  While taking nearly twice as long to reach maturity as more common breeds, it is a postmark from another time, when cows were considered essential to all aspects of daily life.  Supporting Chapel Hill supports the continuation of the Randall Lineback breed.