Chilled peaches in the lightest cognac syrup you can imagine. The perfect ending to a summer meal.
Ingredients
- 3-4 ripe peaches (plums and apricots also work well)
- ¼ cup sugar
- 2 tbsp cognac
- ¼ cup lime juice
Preparation
- Remove the pits from the peaches and slice into segments.
- In a bowl, combine the sugar, cognac and lime juice. Whisk until the sugar dissolves completely. Add the peaches to the mixture and chill for at least 2 hours. Serve in chilled bowls or glasses.
