This is a cocktail of tensions: bitter herbs, demure blueberry, a genteel, floral finish. Beauty and power, united against a backdrop of elegant repose. Something unforgettable and continuously modern amidst ever changing times.
Ingredients
- ¾ oz Pasubio Vino Amaro
- ¾ oz Mattei Cap Corse Blanc Quinquina
- ½ oz Greenhat Citrus Floral Gin
- 1 dash Bittermens Hopped Grapefruit Bitters
- Lemon peel, for garnish
Preparation
- Combine the Pasubio, Mattei, gin, and bitters in a shaker over ice. Stir gently to combine.
- Strain into a coupe or rocks glass and garnish with lemon peel. Drink in the company of philosophers and free-thinkers.
