Named after the Jardín Etnobotánico de Oaxaca, this cocktail draws its inspiration from diversity of Oaxaca's native flora. The botanical garden maintains hundreds of live plants, all of native to Oaxaca and many in permanent perennial displays. Like the Oaxacan landscape itself, there is much to discover.
Ingredients
- ½ oz Madre Mezcal Espadin
- ½ oz Sunset Hills Gin
- ½ oz Vinyes Singulars Vermouth 2020
- ½ oz fino sherry
- ½ oz 1:1 simple syrup
- 1 pinch of salt
- 2 sprigs rosemary
Preparation
- Combine all ingredients save the rosemary into a shaker with ice and shake gently.
- Rub one of the rosemary sprigs around the rim of a coupe glass and discard. Strain the cocktail into the glass and garnish with the second rosemary sprig.
