Mentha

Mentha is a gently bitter infusion of various mints, sumac, gentian, hardy kiwi, and rhubarb stalk. Cool and floral, it straddles the in-between vagaries of spring/summer, at once speaking to the blossoming of eager flowers as well as the lingering chill come sundown.

- Use in place of Vermut Blanco.
- Pair with tequila, Japanese whiskey, fino and manzanilla sherry.
- Serve on the rocks or in a Bamboo.

54.12% Seyval, 29.71% Cayuga, 13.11% Traminette, 2.89% Chardonel, 0.18% American Persimmon

aged 2 months, 50% Apple Wood, 25% American Oak, and 25% Pecan Wood

13 cases produced