Recipes

Beet Hummus

Beet Hummus

Kelly Allen

Beets, chickpeas, tahini...and plenty of olive oil.

Beet Hummus

Kelly Allen

Beets, chickpeas, tahini...and plenty of olive oil.

Miso-Mushroom Fusilli

Miso-Mushroom Fusilli

Andrew Napier

Mushrooms and fusilli in a savory miso and cream sauce.

Miso-Mushroom Fusilli

Andrew Napier

Mushrooms and fusilli in a savory miso and cream sauce.

Potato-Crusted Quiche with Spring Garlic & Mushrooms

Potato-Crusted Quiche with Spring Garlic & Mushrooms

Andrew Napier

Mushrooms and spring garlic, shredded potatoes and farm eggs.

Potato-Crusted Quiche with Spring Garlic & Mushrooms

Andrew Napier

Mushrooms and spring garlic, shredded potatoes and farm eggs.

Spring Vichyssoise

Spring Vichyssoise

Kelly Allen

Potatoes, spring garlic, leafy greens.

Spring Vichyssoise

Kelly Allen

Potatoes, spring garlic, leafy greens.

French Onion Soup

French Onion Soup

Andrew Napier

The best of France in a bowl.

French Onion Soup

Andrew Napier

The best of France in a bowl.

Soy-Marinated Portobello Tacos

Soy-Marinated Portobello Tacos

Kelly Allen

Soy sauce, gochujang, and big, meaty mushrooms.

Soy-Marinated Portobello Tacos

Kelly Allen

Soy sauce, gochujang, and big, meaty mushrooms.

Spring Ragù

Spring Ragù

Andrew Napier

A fresh ragu to serve over pasta, or even cooked greens (for a healthier meal).  

Spring Ragù

Andrew Napier

A fresh ragu to serve over pasta, or even cooked greens (for a healthier meal).  

Saag Tofu with Kale

Saag Tofu with Kale

Kelly Allen

Kale and tofu simmered with aromatic spices.

Saag Tofu with Kale

Kelly Allen

Kale and tofu simmered with aromatic spices.