Mentha brings both mentholic intensity and rhubarb acidity to the mojito. A hint of bitterness deepens an otherwise straightforward cocktail.
Ingredients
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2 oz Artemisia Farm & Vineyard Mentha
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1 oz light rum
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1 lime quartered
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2 sprigs mint
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Soda water
Preparation
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In a Collins glass, add the mint sprigs. Muddle the mint by pressing it lightly with a muddler to release the oils.
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Drop in lime pieces and muddle to release juice.
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Add Mentha and rum, stir and add ice.
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Top with soda water.
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Garnish with a mint sprig and a lime wheel.
