Marsala Bloody Mary
Kelly AllenDry Marsala adds extra umami flavor to this otherwise classic Bloody Mary. Lighter on the alcohol and (dare we say) better on the palate, it's a great option for brunch or a passable serving of vegetables anytime after 5 PM.
Ingredients
- 1½ oz Ostinato Fine Ambra Secco Marsala
- ½ oz lemon juice
- 4 oz tomato juice
- 3 dashes Tabasco sauce or your favorite hot sauce
- 10 dashes Worcestershire sauce
- Celery stalk, for garnish (jazz this up, if you'd like!)
Preparation
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Combine the marsala, lemon juice, tomato juice, hot sauce, and Worcestershire sauce in a collins glass over ice. Stir well and garnish with the celery stalk. Add whatever other edible ornaments feel right.
