The Chrysanthemum is a century-old classic spin on the martini. Dry vermouth takes the lead, while a little Benedictine and absinthe do the heavy lifting in the background. A lower-ABV option for afternoon aperitifs or an especially fun brunch.
Ingredients
- 2 oz Timbal Vermut De Reus Extra Dry Vermouth
- 1 oz Benedictine
- 3 dashes absinthe
- Orange rind, for garnish
Preparation
- Combine the dry vermouth, Benedictine, and absinthe in a shaker over ice. Stir until well-chilled.
- Strain into a coupe glass and garnish with the orange rind.
