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Lion's Tooth

Batch 2022

Made from heirloom apples, rhubarb, and dandelion blossoms. Traditional method, with a muscadine dosage, this is a field wine in its truest sense.

Deeper Dive

There's a long tradition of dandelion winemaking in rural Appalachia. This is our variation on the theme. Blending apples and rhubarb in with the dandelion blossoms, we celebrate old mountain agriculture. By making it a sparkling wine, we introduce playful verve to the traditional form.

Plays Well with...

Enjoy on it's own or make a spritz.

Winemaking Details

  • Production

    5 Cases Produced

    Made and bottled by hand.

  • Base Wine

    36% Dandelion blossoms from our farm, 36% Rhubarb from our farm, 28% Gold Rush apples from Front Mountain Fruit Farm (Belleville, PA)

  • Key Botanicals

    dandelion blossoms, rhubarb stalk, muscadine grapes

  • Aging

    2 months secondary fermentation in bottle, then 3 months in bottle after dosage

Keep Refrigerated after Opening

Sediment in the bottle is natural.

Using Lion's Tooth on the Bar

While all of our wines can be enjoyed on their own, we created them with cocktails in mind.

Explore our compendium of cocktail recipes using Lion's Tooth.

Cocktail Recipes