An American style breakfast sausage seasoned with sage and black pepper. The use of chicken instead of pork makes for a lighter sausage for everyday eating, while still hefting all the juicy flavor and texture of traditional pork sausages.
The Whole Ox
The Whole Ox is a small, sustainable butchery located in Marshall, Virginia. Run by husband and wife team Derek and Amanda Luhowiak, they are a bastion of sustainable gourmet food and wine in what is otherwise nearly a rural food desert. Derek leads the recipe development and production of their sausages and cured meats, while Amanda handles the daily operation of the shop. Artemisia's own Andrew spent many years at TWOX acting as general manager and sommelier. It was there that he gained his vast knowledge of wine, as well as his deep love for local food. We are proud to support this incredible business in their tireless efforts to keep their community inspired, well-fed, and environmentally sound.