Recipes

Hasselback Asian Pears

Kelly Allen

Sweet and savory pears for dinner or dessert.

Hasselback Asian Pears

Kelly Allen

Sweet and savory pears for dinner or dessert.

Dumplings and Shiitakes in Ginger-Soy Chili Crisp

Andrew Napier

Spicy braised mushrooms and dumplings.

Dumplings and Shiitakes in Ginger-Soy Chili Crisp

Andrew Napier

Spicy braised mushrooms and dumplings.

Chickpea-Kabocha Red Curry

Kelly Allen

A plant-based take on Thai red curry.

Chickpea-Kabocha Red Curry

Kelly Allen

A plant-based take on Thai red curry.

Classic Hummus

Kelly Allen

All-purpose basic hummus recipe.

Classic Hummus

Kelly Allen

All-purpose basic hummus recipe.

White Bean Onion Dip

Kelly Allen

A plant-based take on old-fashioned onion dip.

White Bean Onion Dip

Kelly Allen

A plant-based take on old-fashioned onion dip.

Fried Okra

Andrew Napier

Crisp-fried okra with spicy remoulade.

Fried Okra

Andrew Napier

Crisp-fried okra with spicy remoulade.

Roasted Cherry Tomato and Labneh Dip

Andrew Napier

Simple roasted cherry tomatoes and garlic, served over strained yogurt.

Roasted Cherry Tomato and Labneh Dip

Andrew Napier

Simple roasted cherry tomatoes and garlic, served over strained yogurt.

Hummus with Roasted Broccoli and Chili Oil

Andrew Napier

A basic weeknight dinner or quick appetizer for a small crowd.

Hummus with Roasted Broccoli and Chili Oil

Andrew Napier

A basic weeknight dinner or quick appetizer for a small crowd.

Kale-Yogurt Dip

Kelly Allen

A simple swap for spinach dip.

Kale-Yogurt Dip

Kelly Allen

A simple swap for spinach dip.

Eggplant Shawarma

Andrew Napier

A vegan approach to shawarma.

Eggplant Shawarma

Andrew Napier

A vegan approach to shawarma.

Swiss Chard & Harissa Egg Sandwich

Andrew Napier

Spicy egg sandwiches for breakfast, brunch, or lunch. Maybe dinner, too.

Swiss Chard & Harissa Egg Sandwich

Andrew Napier

Spicy egg sandwiches for breakfast, brunch, or lunch. Maybe dinner, too.

Giardiniera

Andrew Napier

Chicago-style pickled vegetables.

Giardiniera

Andrew Napier

Chicago-style pickled vegetables.