Experimental Wines,
Delivery CSA
Artemisia is a farm and micro-winery in the Blue Ridge Mountains of Virginia. We grow vegetables and we make wine. Our home-delivery CSA is available throughout northern Virginia & DC. We make our wines and cocktail bitters from sustainable fermentables and plants native to the mid-Atlantic.
EXPANDING MID-ATLANTIC WINEMAKING
Botanical Wine
Vermouth, amaro, quinquina — aromatized wine has many names and faces. In deciding how to define ours, we settled on botanical wine. European genres speak to European traditions and stylistics. We have neither.
We are American Mid-Atlantic. Our wines are rooted in the plants that reflect this place. They needed a different name. Botanical wine fits the bill.
January → March
Winter CSA 2026
Winter bring different vegetables: hardy greens that stand up to frost, roots that store through cold months, alliums the cured through the fall.
Young greens and beets, apples from the orchard down the road, sweet potatoes and mushrooms from friends not far.
When farmers markets close and supermarkets fill with produce from far away, this is how you can eat local through the winter.
CRAFT INTENTIONAL COCKTAILS
Bitters
Using native botanicals, we capture the subtleties of our landscape, blending the medicinal and the artisanal into an embodied experience.
Our bitters are about intention. Using plants native to our region, we create a more sustainable cocktail narrative.