Artisan Culinary Salt
This fine-grained, delicate salt is ideal for all manner of culinary endeavors. Equally at home sprinkled over popcorn or dashed into a sizzling pan, this is your go-to, everyday salt.
3.5 oz, non-iodized
J.Q. Dickinson is a 7th generation salt-making family, harvesting all-natural salt by hand from an ocean trapped below the Appalachian Mountains of West Virginia. Their brine is naturally sourced from an ancient, untouched sea called the Iapetus Ocean (predating the Atlantic) that sits completely obscured beneath the earth's surface. Gleaned from the earth by an underground brine aquifer, the salt is processed naturally using the power of the sun and gentle mountain breezes. Their salt is the farm-to-table lifeway in its truest form.