Ensuring your bread stays fresh and delicious!
All breads come frozen.
To keep your loaf as fresh as possible, slice as needed. The crust protects the soft crumb. Use a serrated knife.
Preheat oven to 350ºF. Bake for about 10 minutes. You can also spray with a little water before refreshing.
Short Term Storage
Sore cut side down in a paper bag or bread box on the counter. Paper is breathable and allows the crust to stay crisp, while plastic encourages moisture and mold.
Long Term Storage
Double wrap your loaf in plastic and freeze for up to 6 months. When ready to eat, partially thaw and follow the refreshing steps.