This super-simple dessert comes together in just minutes. Arguably on the favorable side of healthy, it makes a refreshing snack on a hot afternoon, or an elegant ending to a meal on a hot day.
Ingredients
- 4 cups strawberries, hulled and halved
- 6 tbsp gin
- 2-3 tbsp honey
- Pinch of salt
- Slivered mint leaves, for serving
Preparation
- Combine the strawberries, gin, honey, and salt in the bowl of a food processor. Process until totally smooth.
- Pour into a shallow, freezer-safe dish with a lid. Place in the freezer, returning every 1-2 hours to scrap the granita with a fork until totally frozen. This disrupts the formation of ice crystals.
- To serve, allow to defrost for a few minutes. Portion into serving dishes and garnish with the fresh mint.
