Cocchi
Cocchi Vermouth di Torino Extra Dry
Cocchi Vermouth di Torino Extra Dry
Couldn't load pickup availability
Cocchi dry has all the intensity and levity of the classic Cocchi line, but with a dryer, more herbal finish. Cocchi infuses a relatively dry white wine base with alpine botanicals, the recipe of which is a family secret. Sources vary, but generally it's agreed that gentian, wormwood, cinchona, bitter orange peel, and savory botanicals play a central role in Cocchi's vermouth.
About Cocchi
About Cocchi
Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in the most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in the north west of Italy, not far from Torino. There, fascinated by the local food and wine tradition, he discovered Asti as being the capital of Moscato, with which the locals would blend sugar, herbs, and spices. Come 1891, Giulio established a distillery and sparkling wine house in Asti, where he would quickly establish Cocchi as an international standard in aromatized wine. Today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.
Region
Region
Aldeno, Italy
Technical Details
Technical Details
