Henrique & Henrique
Henrique & Henrique Madeira "Special Dry" 5 year
Henrique & Henrique Madeira "Special Dry" 5 year
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A decidedly delicate and aromatic dry madeira. H&H fortifies their wines and then holds them in estufas, or vats heated to 45º, for 3 months. A single estufa is called an estufagem, and they're used to mimic the effects of long sea journeys on wine. After their time in the estufas, they're aged for another 90 days. At this point, the seco madeira is moved to canteiro, or oak casks. It ages for 5 years in cask before bottling.
About Henrique & Henrique
About Henrique & Henrique
Henriques & Henrique (H&H) originated in 1850 as a partidista, supplying wine to other merchants from the Henriques vineyard holdings. In 1925, Henriques & Henriques began to bottle and export Madeira produced entirely from their own vineyards, an anomaly amongst producers on the island at the time. From the time of their founding up to the present, H&H has been dedicated to planting and preserving Portuguese native varieties, specifically Tinta Negra. Formerly known as Tinta Negra Mole, Tinta Negra is widely planted but largely unsung. Long-prized by growers for its generous yields and adaptability, Tina Negra is typically seen as a base for entry level madeira. Of late, local winemakers are reevaluating the grape as a base for more developed examples of madeira, with H&H producing one of the first 50-year Tinta Negras in the world.
Region
Region
Portugal
Technical Details
Technical Details
