Domaine de le Bergerie
Domaine de la Bergerie Cremant de Loire Brut NV
Domaine de la Bergerie Cremant de Loire Brut NV
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Classic, subtle, and beautiful. All the heft and honey of chenin, tempered with biscuity body of a lees-aged sparkling and the piquant acid of early-harvested grapes. Not too searing to stand up in a toast, while equally at peace sipped along snacks or a meal.
About Domaine de le Bergerie
About Domaine de le Bergerie
Domaine de la Bergerie has been a family estate since 1961, first purchased by Marie-Scholastique Horeau and eventually passed down to her grandson, Yves Guégniard, with his wife, Marie-Annick. A family affair, in 2018, Yves passed the reins to their daughters Anne and Marie. The estate is in the heart of Côteaux du Layon, in the Anjou region of the central Loire Valley, and encompasses the famed Clos de la Bergerie. It has always adhered to a high standard of excellence, including green harvesting, strict sorting, and separate vinification of each parcel. They were certified organic in 2016, and the vineyards spread throughout multiple appellations, including Anjou (blanc and rouge), Savennières, Côteaux du Layon, and Quarts de Chaume. From soils of schist and clay, Chenin Blanc makes up the majority of their plantings, joined by other varietals, such as Cabernet Franc, Cabernet Sauvignon, and Grolleau.
Region
Region
Loire, France
Variety
Variety
Chenin Blanc
Technical Details
Technical Details
